Wasabi Zenzai
Appetizers
TEMPURA- Deep fried in light batter served with Tempura Sauce -EBI (Tiger Prawns) £7.00 IKA (Calamari) £7.00 KANI (Baby Soft Shell Crab) £7.50 TEMPURA MORIAWASE (Assorted Seafood & Vegetable Tempura) £7.50 YASAI TEMPURA MORIAWASE (V) (Assorted Vegetable Tempura) £5.50 FURAI- Japanese breaded crumbs deep fried served with Tonkatsu (Japanese fruity) sauce -TORI KATSU (Chicken) £5.50 KINOKO(V)(Mushroom) £5.00 EBI (King Prawns) £7.50 HOTATE GAI (Scallops) £7.95 GYOZA- Japanese Dumpling pastry stuffed with mixed seasonal vegetables steamed and then pan fried -Vegetable Gyoza (V) £5.00 Chicken Gyoza £5.50 |
SHIRU MONOSoupsMiso Shiru – Soya Bean Soup with seaweed, tofu and spring onions – £3.50 Ken Chin Jiru (V) – Clear Soup with Tofu and vegetables – £3.20 Kinoko Shiru (V) – Soya Bean Soup with Mushrooms and spring onions – £3.20 Dobin Mushi – Seafood based clear soup with prawns, chicken and vegetables – £3.50 OTHER SPECIALITIESEdamame (V) – Boiled Soya Beans with sea salt – £4.50 Agedashi Tofu (V)- Golden fried Bean Curd served with Tempura sauce & spring onion – £4.80 Tori Nambanzuke – Chicken Wings in our Special Vinegar sauce – £4.50 Harumaki – Japanese Chicken Spring Rolls – £5.50 Yakitori – Pan fried skewered chicken breast and leeks slow cooked in Teriyaki sauce – £6.50 Assorted Zenzai – a Mixture of Oriental appetizers – £6.50 Yaki Ebi - Grilled Skewered Tiger Prawns drizzled with Watercress sauce |
Main Course
SEAFOOD & FISHSALMON FILLET – Served with Lemon, Butter & Soy Sauce £13.50 MUSSELS – Served with Onions, Peppers & Plum Wine £13.50 KING PRAWNS – Served with Courgette and Plum Wine £14.50 HALIBUT – Served with Fine Beans, Lemon, Butter & Soy Sauce £14.50 JUMBO SCALLOPS – Served with Lemon, Butter & Soy Sauce £14.95 SWORDFISH FILLET – Served with Asparagus, Lemon, Butter & Soy Sauce £15.50 TUNA FILLET – Served with Onions, Tomatoes & Plum Wine £16.50 MONKFISH – Served with Asparagus, Lemon, Butter & Soy Sauce £16.50 LOBSTER TAIL – Served with Onions, Tomatoes & Plum Wine £26.00 |
MEATSFILLET OF CHICKEN – Served with Leeks & Teriyaki Sauce £12.95 OZUYAKI TORI – Thin slices of Chicken Stuffed with Garlic Mushrooms and Spring Onions £13.95 FILLET OF LAMB – Served with Garlic, Mushrooms and Red Onions £14.95 BREAST OF DUCK – Served with Orange & Teriyaki Sauce £14.95 SIRLOIN OF BEEF – Served with Carrots & Mushrooms £14.95 FILLET OF BEEF – Served with Onions & Mushrooms £16.50 |
RICE & VEGETABLESBOILED RICE £1.95 ASPARAGUS £4.00 EGG FRIED RICE £2.95 COURGETTE £4.00 KENYA BEANS £3.50 MANGETOUT £4.00 GARLIC MUSHROOMS £4.00 AUBERGINE £4.00 Served with Onions & Tomatoes |
Wasabi Sepcialities
Set Menus
ALL SPECIALITIES ARE SERVED WITH FRIED RICE, SEASONAL VEGETABLES AND DESSERTS. CHOICE OF DESSERTS: FRUIT SALAD, MELON OR ICE CREAM
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SAKE TERIYAKI – House Salad with Japanese Dressing, Prawn & Vegetable Tempura, Miso Soup and Fillet of Salmon in Teriyaki Sauce. £20 YASAI (V) – House Salad with Japanese Dressing, Vegetable Tempura, Ken Chin Jiru Soup, Aubergines with Tomato & Onions, Garlic Mushrooms, Asparagus & Mangetout. £20 OZUYAKI SETO – House Salad with Japanese Dressing, Yakitori, Harumaki, Onion Soup, Thin slices of Sirloin Stuffed with Garlic Mushroom & Spring Onions. £22 UMI – House Salad with Japanese Dressing, Prawn & Vegetable Tempura, Miso Soup and Fillet of Salmon with Jumbo Scallops & Asparagus. £25 NIKU COMBO – House Salad with Japanese Dressing, Yakitori, Harumaki, Onion Soup,Sirloin of Beef, Lamb & Chicken. £26 |
FUJI – House Salad with Japanese Dressing, Tori Katsu, Salmon & Avocado Maki, Miso Soup, Sirloin of Beef, Fillet of Sea Bass with Mangetout & Jumbo Scallops. £27 GYOKAI – House Salad with Japanese Dressing, Yaki Ebi , California Maki, Miso Soup, Fillet of Swordfish, King Prawns and Jumbo Scallops with Asparagus. £28 HOUSE SPECIAL – House Salad with Japanese Dressing, Yakitori, Harumaki, Miso Soup, King Prawn, Salmon, Sirloin of Beef & Fillet of Chicken in Teriyaki Sauce. £29 UMI ICHIBAN – House Salad with Japanese Dressing, Ebi Furai, California Maki, Miso Soup, Fillet of Sea Bass, Halibut, Lobster Tail served with Tomato & Onion. £29 WASABI SUMO – House Salad with Japanese Dressing, Harumaki, Ebi Tempura, Tori Nambanzuke, Miso Soup, Fillet of Beef, Jumbo Scallops & Lobster Tail served with Tomato & Onion. £32 |
WASABI SPECIAL ROLLSOne Roll Per Order KAPPA MAKI (V) - Cucumber Roll £4.00 SAKE MAKI - Salmon Roll £5.00 TEKKA MAKI – Tuna Roll £5.50 UNAKYU MAKI - Eel & Cucumber Roll £5.50 SPICY TUNA MAKI – Chopped Tuna Roll with mixed Japanese Spices £6.50 CALIFORNIA MAKI – Japanese Mayo, Avocado, Crabstick, Cucumber & Flying Fish Roe. £6.50 SHRIMP TEMPURA ROLL – Tiger Prawn Tempura, Cucumber with Unagi Sauce. £7.00 GRANARY ROLL – Iceberg, Cucumber, Smoked Salmon, Cream Cheese & Flying Fish Roe. £8.00 MAKI SUSHI MORIAWASE – Tuna, Salmon and California Roll. £8.00 |
TEMAKI (HAND ROLL SUSHI)CALIFORNIA TEMAKI – Japanese Mayonnaise, Avocado,Crabstick, Cucumber and Flying Fish Roe. £4.50 TIARA TEMAKI – Japanese Mayonnaise, Avocado,Fresh Salmon, Cucumber and Flying Fish Roe. £5.00 UNAGI TEMAKI – Grilled Eel, Cucumber with Unagi Sauce. £5.00 SPICY TUNA TEMAKI – Chopped Tuna Hand Roll with Mixed Japanese Spices. £5.00 HAMACHI NEGI TEMAKI – Yellow Tail, Wasabi and Spring Onion. £6.00 |
NIGIRI SUSHI COMBINATIONSNIGIRI SPECIAL – Seven pieces of Nigiri Sushi with Tuna & Salmon Maki. £16.50 NIGIRI DELUXE – Nine pieces of Nigiri Sushi with California Roll. £19.50 SUSHI & SASHIMI COMBO - Assorted Nigiri Sushi & Sashimi with Salmon & Avocado Roll. £21.50 |
SASHIMI COMBINATIONSMAGURO SAKE – 5 slices of Tuna & 4 slices of Salmon. £6.50 GYUHIRE TATAKI – Seared Sirloin Steak Sashimi in our Creamy Spicy Sauce. £13.50 SPECIAL SASHIMI – Combination of 4 Local Fresh Fish. £13.50 DELUXE SASHIMI – Combination of 8 Fresh Local & Imported Fish. £19.50 |
SUSHI & SASHIMI A LA CARTE
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