Wasabi Zenzai
Appetizers
TEMPURA- Deep fried in light batter served with Tempura Sauce -EBI (Tiger Prawns) £7.00 IKA (Calamari) £7.00 KANI (Baby Soft Shell Crab) £7.50 TEMPURA MORIAWASE (Assorted Seafood & Vegetable Tempura) £7.50 YASAI TEMPURA MORIAWASE (V) (Assorted Vegetable Tempura) £5.50 FURAI- Japanese breaded crumbs deep fried served with Tonkatsu (Japanese fruity) sauce -TORI KATSU (Chicken) £5.50 KINOKO(V)(Mushroom) £5.00 EBI (King Prawns) £7.50 HOTATE GAI (Scallops) £7.95 GYOZA- Japanese Dumpling pastry stuffed with mixed seasonal vegetables steamed and then pan fried -Vegetable Gyoza (V) £5.00 Chicken Gyoza £5.50 |
SHIRU MONOSoupsMiso Shiru – Soya Bean Soup with seaweed, tofu and spring onions – £3.50 Ken Chin Jiru (V) – Clear Soup with Tofu and vegetables – £3.20 Kinoko Shiru (V) – Soya Bean Soup with Mushrooms and spring onions – £3.20 Dobin Mushi – Seafood based clear soup with prawns, chicken and vegetables – £3.50 OTHER SPECIALITIESEdamame (V) – Boiled Soya Beans with sea salt – £4.50 Agedashi Tofu (V)- Golden fried Bean Curd served with Tempura sauce & spring onion – £4.80 Tori Nambanzuke – Chicken Wings in our Special Vinegar sauce – £4.50 Harumaki – Japanese Chicken Spring Rolls – £5.50 Yakitori – Pan fried skewered chicken breast and leeks slow cooked in Teriyaki sauce – £6.50 Assorted Zenzai – a Mixture of Oriental appetizers – £6.50 Yaki Ebi - Grilled Skewered Tiger Prawns drizzled with Watercress sauce |
Main Course
SEAFOOD & FISHSALMON FILLET – Served with Lemon, Butter & Soy Sauce £13.50 MUSSELS – Served with Onions, Peppers & Plum Wine £13.50 KING PRAWNS – Served with Courgette and Plum Wine £14.50 HALIBUT – Served with Fine Beans, Lemon, Butter & Soy Sauce £14.50 JUMBO SCALLOPS – Served with Lemon, Butter & Soy Sauce £14.95 SWORDFISH FILLET – Served with Asparagus, Lemon, Butter & Soy Sauce £15.50 TUNA FILLET – Served with Onions, Tomatoes & Plum Wine £16.50 MONKFISH – Served with Asparagus, Lemon, Butter & Soy Sauce £16.50 LOBSTER TAIL – Served with Onions, Tomatoes & Plum Wine £26.00 |
MEATSFILLET OF CHICKEN – Served with Leeks & Teriyaki Sauce £12.95 OZUYAKI TORI – Thin slices of Chicken Stuffed with Garlic Mushrooms and Spring Onions £13.95 FILLET OF LAMB – Served with Garlic, Mushrooms and Red Onions £14.95 BREAST OF DUCK – Served with Orange & Teriyaki Sauce £14.95 SIRLOIN OF BEEF – Served with Carrots & Mushrooms £14.95 FILLET OF BEEF – Served with Onions & Mushrooms £16.50 |
RICE & VEGETABLESBOILED RICE £1.95 ASPARAGUS £4.00 EGG FRIED RICE £2.95 COURGETTE £4.00 KENYA BEANS £3.50 MANGETOUT £4.00 GARLIC MUSHROOMS £4.00 AUBERGINE £4.00 Served with Onions & Tomatoes |
SUSHI & SASHIMI A LA CARTE
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