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| FURAI |
| Breaded deep fried served with Tomkatsu sauce. |
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| EBI - King Prawns |
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| ROTATE GAI - Scallops |
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| GYOZA |
| Japanese Dumplings |
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| MIXED VEGETABLE DUMPLING (V) |
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| CHICKEN DUMPLING |
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| AGEDASHI TOFU (V) Deep fried Bean Curd, served with Tempura Sauce |
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| ASSORTED ZENSAI A Mixture o f Oriental Appetizers |
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| HARUMAKI Japanese Spring Rolls |
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| TORI NAMBANZUKI Chicken wings in Vinegar and Spring Onion |
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| YAKITORI Grilled skewered Chicken marinated in Yakitori Sauce |
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SOUPS |
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| MISO Soya Bean |
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| DOWN MUSHI Prawn, Chicken and Vegetable |
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| KINOKU SHIRU Mushroom |
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RICE AND VEGETABLES |
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| FRIED RICE |
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| BOILED RICE |
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| ASPARAGUS |
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| GARLIC MUSHROOMS |
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| AUBERGINE (Tomato Concasse) |
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| COURGETTE |
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| MANGE-TOUT (Red Onions) |
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| KENYA BEANS |
|
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Main Course |
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SEAFOOD AND FISH |
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| TUNA FILLET |
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| Served with Tomatoes, Garlic, Onion and Japanese Plum Wine |
|
| |
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| SALMON FILLET |
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| Served with Butter and Soya Sauce |
|
| |
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| HALIBUT |
|
| Served with Kenya Beans |
|
| |
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| MONKFISH |
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| Served with Asparagus Tips and White Wine |
|
| |
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| DOVER SOLE FILLET |
|
| with julienne Carrots, Mange-Tout and White Wine |
|
| |
|
| KING PRAWNS |
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| Served with Garlic, Courgette and Plum Wine |
|
| |
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| MUSSELS |
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| Served with Onions, Red Peppers and Plum Wine |
|
| |
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| JUMBO SCALLOPS |
|
| with Butter, Soya Sauce and Lemon juice |
|
| |
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| LOBSTER TAIL |
|
| Served with Tomato Concasse and White Wine |
|
| |
| |
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MEATS |
| |
| CHICKEN |
|
| Served with Leeks and Teriyaki Sauce |
|
| |
|
| BREAST OF DUCK |
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| Served with orange and Teriyaki Sauce |
|
| |
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| SIRLOIN OF BEEF |
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| Served with Carrots and Mushrooms |
|
| |
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| FILLET OF BEEF |
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| Served with Onions and Mushrooms |
|
| |
|
| FILLET OF LAMB |
|
| Served with Garlic Mushrooms and Red Onions |
|
| |
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| OZUYAKI |
|
| Thin slices of Sirloin stuffed with Garlic, Mushrooms, and Spring Onions |
|
| |
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| OZUYAKI TORI |
|
| Thin slices of Chicken stuffed with Garlic Mushrooms and Spring Onions |
|
| |
| |
| |
Wasabi Specialties |
ALL SPECIALTIES ARE SERVED WITH FRIED RICE AND SEASONAL VEGETABLES.
CHOICE OF DESSERTS: FRUIT SALAD, MELON OR ICE CREAM. |
| |
| |
| |
| OISHI SAKE |
|
| Harumaki, House Salad with Japanese dressing, Fillet o f Salmon with butter and Soya Sauce |
| |
|
| TORT TERIYAKI |
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| House Salad with Japanese Dressing, Miso Soup, Teriyaki Chicken and Leeks |
| |
|
| GYU AMIAKI |
|
| Miso Soup, Yakitori, Sirloin of Beef with Carrots and Mushrooms |
| |
|
| YASAI (V) |
|
| Vegetable Tempura, House Salad with Japanese Dressing, Mange-tout, Garlic Mushrooms, Aubergine with Tomato Concasse, Onion Soup and Asparagus. |
| |
| UMI |
|
| Ebi Tempura, Miso Soup, House Salad with Japanese Dressing, Fillet of Salmonwith Soya sauce and butter, Jumbo Scallops and Asparagus. |
| |
| NIKU COMBO |
|
| Yakitori, Harumaki, Dobin Mushi Soup, Sirloin of Beef, Lamb and Chicken |
| |
|
| UMI ICHIBAN |
|
| Furai Tiger Prawns, California Maki Roll, House Salad, Halibut, Dover Sole |
| |
| WASABI SUMO |
|
| Harumaki, Miso Soup, Ebi Tempura, Tori Nambanzuki, Fillet of Beef, Jumbo Scallops and Lobster served with Tomato Concasse. |
| |
| |
| |
DESSERTS |
| |
| MELON |
|
| FRESH FRUIT SALAD |
|
| ICE CREAM |
|
| BANANA TEMP |
|
| TEMPURA ICE CREAM |
|
| PASSION FRUIT ICE CAKE |
|
| |
| |
| |
SUSHI • SASHIMI • MAKI MONO |
| |
| SUSHI |
| THIN SLICES OF RAW FISH SERVED ON VINEGARED RICE. |
| |
| SALMON |
|
| TUNA |
|
| HAMACHI (Yellow Tail) |
|
| TAKO (Octopus) |
|
| HOKEGAI (Surf Clam) |
|
| IKURA (Salmon Roe) |
|
| EBI (Prawns) |
|
| IKA (Squid/Cuttlefish) |
|
| SEABASS |
|
| TURBOT |
|
| |
| Special Sushi Combination of 4 kinds of local fish |
|
| Deluxe Sushi Combination of 8 kinds of local and imported fish |
|
| |
| |
| SASHIMI |
| THIN SLICES OF RAW FISH WITH HORSERADISH AND SOY SAUCE. |
| |
| SALMON |
|
| TUNA |
|
| HAMACHI (Yellow Tail) |
|
| TAKO (Octopus) |
|
| HOKEGAI (Surf Clam) |
|
| IKURA (Salmon Roe) |
|
| EBI (Prawns) |
|
| IKA (Squid/Cuttlefish) |
|
| SEABASS |
|
| TURBOT |
|
| |
| Special Sashimi Combination of 4 kinds of local fish |
|
| Deluxe Sashimi Combination of 8 kinds of local and imported fish |
|
| |
| |
| MAKI MONO |
| RICE ROLL WRAPPED IN SEA WEED |
| |
| CALIFORNIA MAKI (Vegetable and Seafood Mat Roll) |
|
| MAGURO MAKI (Tuna Mat Roll) |
|
| SAKE MAKI (Salmon Mat Roll) |
|
| KYURI MAKI (vegetable Mat Roll) |
|
| |
|
| |
|
Please note that 5%, (groups of 8 people and over 10%) service charge will be added to your bill |
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